Frequent question: What is the difference between Caribbean curry and Indian curry?

Is curry Chicken Jamaican or Indian?

Chicken curry

A curry chicken from Maharashtra with rice flour chapatis
Type Curry
Place of origin Indian subcontinent
Region or state Indian subcontinent, Southeast Asia, and Caribbean
Main ingredients Chicken, onions, ginger, garlic, chili peppers, spices (turmeric, cumin, coriander, garam masala)

How did curry get to the Caribbean?

Curry was brought to the Caribbean both by Indians introduced to work sugar plantations and by British colonizers. Allspice is native to the region, and it is the focal point of this curry along with ginger and habanero chilies for a fruity heat.

Which curry is the mildest?

1. Korma. Although the Korma, commonly served with chicken and rice, is a traditional dish originating from Northern India and Pakistan, it involves little to no spice, making it the mildest curry.

Why is Caribbean food Indian?

Indians have introduced their spice mixtures, cumin, gram masala (a spice blend without chilly and turmeric), fenugreek seeds to the Caribbean country. In 1956 a Sikh founded ‘Turban Brands’ an authentic Indian curry powder, giving the culture a distinct flavor to their cuisine in a commercialized way.

IT IS AMAZING:  How many Peninsula does India have?