How would you describe Indian curry?

How will you describe curry?

In its simplest form, curry is an Indian gravy or sauce that is used in tandem with meat, tofu, or vegetables. It’s served rice, most popularly Basmati rice, and contains many different kinds of spices. Depending on what your recipe calls for, you could have a mild curry or a curry that’s super spicy.

What makes Indian curry different?

Indian curries include more spices but are usually less spicy than Thai curries. Just like in Thailand, in India, dishes are made less spicy for western guests and you will be able to order dishes without the heat if you aren’t a fan of spicy food.

What is the texture of curry?

They’re commonly used in South Indian cookery, where they’re tempered in oil with mustard seeds for an earthy, crunchy texture. The curry can be light, mild, or intense in flavors. So, blend your combination of spices, veggies, and oils and make your curry to enjoy its distinct taste.

What is unique about Indian food?

Indian food is tasty, healthy, and always contains the nicest spices. … While each dish varies by region, the typical Indian dish contains around seven different ingredients and an infinite array of fresh spices, each bringing their own unique flavor to the table.

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Why do u like Indian food?

Indian Food Provides all Important Nutrients

Pulses are rich in Vitamins A, B, C and E. They also contain a good proportion of minerals like potassium, iron, and zinc. Rice and flour fulfils the required carbohydrate, protein, and fiber consumption of the body.

How would you describe curry chicken?

A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom.

Whats curry taste like?

Curry has a unique taste and flavor due to a combination of sweet and savory spices that constitutes its makeup. Curry has a deep earthy flavor due to spices like turmeric which also gives it its color. That deep earthy flavor is accompanied by some brightness and pep.

What is a spicy Indian curry?

Phaal, Vindaloo and Madras are some of the hottest curries available. … Madras’ served in restaurants can vary in spice and are usually hot or very hot, red or brown, a hotter version of a plain curry or quite rich in tomatoes. It is seen as a standard hot curry.