Is Indian curry like Japanese curry?

Did Japan get curry from India?

Curry was introduced to Japan during the Meiji era (1868–1912). At the time the Indian subcontinent was under British colonial rule. Anglo-Indian officers of the Royal Navy brought the spice mix called curry powder to Japan.

Do Japanese like Indian food?

Morimoto adds, “Japanese people are extremely fond of Indian food, especially the Indian curries. … However, there’s one thing to keep in mind if you’re going to be serving Morimoto a curry. “It should not be too spicy,” he says.

What goes with Japanese curry other than rice?

What To Serve With Japanese Curry: 12 Best Sides

  1. Rice. Rice is the most obvious choice when it comes to what to serve with Japanese curry, and you could argue that it’s an essential rather than a choice! …
  2. A fried egg. …
  3. Udon noodles. …
  4. Spinach ohitashi. …
  5. Salad. …
  6. Eggplant dengaku. …
  7. 7. Japanese pickles. …
  8. Tempura battered vegetables.

How Japan is different from India?

Japan, which is officially called as Nippon, is an island country that lies in East Asia. While India is divided into many states, Japan is divided into prefectures. In area, Japan is very much smaller to India. While Japan is an archipelago, India is part of a larger subcontinent.

Which Indian curry are famous in Japan?

You’ll notice in this tale that curry has very little to do with India. Kare raisu is considered yōshoku, Western food, referring to a style of dishes introduced in the Meiji Restoration (1868-1912). So what really happened was that Japan was closed to the outside world for around 250 years.

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