Why are Hindu widows not allowed to eat garlic and onions?

Why do Hindu widows not eat onion and garlic?

Onion and garlic are categorized as Taamasic in nature, and have been linked to invoke carnal energies in the body. … According to Vaishnav tradition, people are weary of eating anything that grows underground and therefore, Vaishnav-Hindus particularly refrain from eating onions.

Why do Hindu not eat garlic?

Onion and Garlic are considered as Tamasic foods producing sedative effects on the mind and the body. According to Hindu religion, these foods should be avoided as they can cause mental dullness and physical numbness due release of heat of such foods on our circulation system.

Why Buddhist Do not eat garlic?

But how about the Buddhists? They rank garlic, onions, shallots and other members of the Allium genus as the Five Acid and Strong-Smelling Vegetables, which are just too damn strong. … And that’s why Buddhists don’t eat garlic and onions. Terrifying!

Does Ayurveda recommend garlic?

Owing to the healing benefits, onion and garlic are more of a medicine than food in Ayurveda. It is recommended to avoid onion and garlic for those who are practicing meditation and individuals who are Pitta Prakruti (Bio-energy) or have Pitta dosha or the heat element in the body.

Why garlic is not good for you?

Garlic has been used safely for up to 7 years. It can cause side effects such as bad breath, heartburn, gas, and diarrhea. These side effects are often worse with raw garlic. Garlic might also increase the risk of bleeding and cause allergic reactions in some people.

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Is garlic bad for Vata Dosha?

The oil prepared from the paste and juice of Garlic alleviates all types of pain due to vitiated vata dosha [29].