Frequent question: How did Indian food come to Britain?

Who brought curry to England?

Almost 200 years before the Indian restaurant became a fixture on the British high street, Mahomed, a Muslim soldier, founded the first curry establishment in Britain, the Hindoostane Coffee House in Portman Square, London. It gave the gentry of Georgian England their first taste of spicy dishes.

Why is there so much Indian food in Britain?

Indian cuisine became a matter of family history for the British. When enough migrants from the subcontinent later reached the UK they found a market for their cuisine. India and the UK have been linked for a long time.

How did Indian food come to be?

Indian food has been influenced by Mongolian, Persian and Chinese cuisine, among others. The common thread throughout the centuries remains the distinct mixing of spices that invariably give Indian cuisine its flavor and aroma.

Do British like Indian food?

Britons still love Indian food but tastes have evolved from heavy curry house dishes to lighter, more authentic styles. London, United Kingdom – Indian food has long been a staple in the United Kingdom: The rich onion-based gravy of vindaloo, bhuna, tikka masala or madras are a familiar, comforting taste.

How did curry from India conquered Britain?

The first definite mention of ‘curry’ in English is in 1598. But the first recipe for curry published in Britain wasn’t until 1747, by which time Brits, long-time traders with India, were slowly taking over the country. … When they returned to Britain, they brought their new love of Indian food back with them.

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How did curry come to England?

Curry powder, a commercially prepared mixture of spices marketed in the West, was first exported to Britain in the 18th century when Indian merchants sold a concoction of spices, similar to garam masala, to the British colonial government and army returning to Britain.

Who introduced curry to India?

According to Lizzie Collingham, a food historian and the author of Curry: A Tale of Cooks and Conquerors, to trace the origins of curry, we need to go back to when the Portuguese first captured Goa, India, in the early 1500s.