Question: What do Indians eat after food?

British India and the princely states

What do Indians chew on after a meal?

Chewing a paan or betel leaf after meal is an ancient food tradition in India. People, post their meals, usually make their way to nearby paan shops to eat paan, while some make them at home by wrapping gulkand, chopped areca nut, dry roasted fennel seeds, coconut powder, honey, cloves and cardamom pods.

Why do Indians eat fennel seeds after meals?

It is traditionally eaten after dinner to aid in digestion and freshen breath.

What is red mukhwas?

Red Mukhwas is an Indian nibble for after suppers. It can likewise go about as a stomach related guide. This fragrant nibble is a mix of sugar, fundamental oils, fennel seeds, sesame seeds and different flavors. Usage: Chewed after meals to refresh the taste of mouth.

Is it OK to swallow fennel seeds?

Although whole fennel seeds are safe to eat in moderation, the concentrated levels of chemicals found in many supplements or essential oils may not be as safe. Anethole, one of the major compounds in fennel seeds, has properties similar to estrogen.

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