What is staple food crop of India?

Which is the first staple food crop of India?

Rice is the staple food crop of a majority of the people in India.

What is the meaning of staple crop?

definition: one of a region’s most important crops, typically constituting a major portion of the region’s diet. Grains, legumes, and starchy foods like potatoes are common staple crops in many regions of the world.

What are staple food items?

Staple foods are derived either from vegetables or animal products, and common staples include cereals (such as rice, wheat, maize, millet, and sorghum), starchy tubers or root vegetables (such as potatoes, cassava, sweet potatoes, yams, or taro), meat, fish, eggs, milk, and cheese, and dried legumes such as lentils …

What is another name for staple food?

staple food

  • bread.
  • bread and butter.
  • daily bread.
  • meat.
  • necessary food.
  • pain.
  • pane.
  • staple.

What is the main staple food crop of India mention the main growing regions?

Answer: Rice is the main staple food of India. Regions- West Bengal, Andheri Pradesh, Uttar Pradesh,Punjab,etc.

What is staple crop of Andhra Pradesh?

The important crops grown are Rice (21.06) lakh ha, Maize (2.45) lakh ha, Pulses (14.55) lakh ha, Groundnut (10.15) lakh ha, Cotton (4.71) lakh ha, Chillies (2.06) lakh ha Tobacco (0.77) lakh ha and Sugarcane (1.03) lakh ha., etc.

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What are types of Indian food?

10 Traditional Must-Try Foods to Eat in India

  • 1) Masala dosa. Arguably South India’s most renowned culinary export, masala dosas are famous the world over. …
  • 2) Chaat. …
  • 3) Dal makhani. …
  • 4) Vada pav. …
  • 5) Stuffed paratha. …
  • 6) Dhokla. …
  • 7) Barfi. …
  • 8) Pani puri.