What is the staple food of north and north western India?

What is staple food of western India?

Rice is the staple food in the western India too. Wheat, bajra and jowar are also consumed in regions such as in Gujarat and Rajasthan.

What is the staple food crop of a majority of the people in North India?

Complete answer:The rice is a staple food crop of the majority of Indian people and is a Kharif crop that is sown in June-July and is harvested in September-October.

What kind of food is Western food?

A sample Western food buffet menu may include green leaves with olive oil, bread (garlic or corn), types of cheese, casserole (chicken, fish, pork, beef, vegetable), meatballs (must serve something as a side dish), wraps, soup (typical ones could be onion soup, fish soup, mixed vegetable soup), pork ribs, charcuterie ( …

What is the meaning of Western cuisine?

In essence, Western Cuisine or Western Food derives its base from French cuisine. … This introduced a new world of dishes such as pasta, which has since become one of the main components of Werntern cuisine. Despite its ever-evolving definition, western food does have certain rules that stay true to the classics.

Which is the staple food crop of our country?

Rice: It is the staple food crop of a majority of the people in India. Our country is the second-largest producer of rice in the world after China.

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What is the staple food of north India and why?

The staple diet of North India is wheat because the cultivation of wheat is done in large number compared to any other crops in North. Explanation: Traditional, the India subcontinent has been into two regions on the basis of whether the inhabitant’s basic dietary staple was wheat or rice.