Why do you think chapati are the staple diet of the people of North India?

Why chapatis are staple diet of the people of North India?

Explanation: Chapattis is the staple diet of the people of North India. … The staple meals of North India is wheat which is consumed within the forms of rotis or chapatis with sabzi or curry. Most of the North Indian humans opt for vegetarian eating regimen besides the Kashmiri.

What is the staple food crop of a majority of the people in North India?

Complete answer:The rice is a staple food crop of the majority of Indian people and is a Kharif crop that is sown in June-July and is harvested in September-October.

What is the staple food of most Indians?

Rice. Rice is a staple food throughout all of India.

What is the staple food of north and north west part of India why?

Wheat is the main food crop of north and north western part of India . Wheat needs 50 – 75 CM of annual rainfall which should be evenly distributed among the growing season. the ganga satluj plains in North west plains and black soil region of the Deccan are the two important wheat growing zone in India .

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Is the staple food of the people of Northern India?

The staple food of the people of North India is wheat-based.

Is the staple diet of the people of north and west India?

Rice is the mainstay in the South and East, whereas wheat is the staple in the North. In western India so-called coarse grains, such as barley, millet and sorghum, were eaten, but are gradually being supplanted by wheat.

Why do people in northern India mostly eat wheat?

Northern states mostly produce wheat due to less rainfall required to grow the wheat crop. Thus, due to availability of more wheat, the Northern states eat food items mostly made from wheat.

Why is wheat a staple food?

Wheat is major staple food of Pakistan. People use it majorly for manufacturing the products such as chapatti, Roti and Phulka. At the same time, flour is also used in confectionery production.

Which is the staple food crop of a majority of the people of India write the geographical requirements of this crop?

The paddy (rice) is the main staple food crop of the majority of people in India. The climatic conditions required for the paddy harvesting are: 1) Temperature above 25°C. 2) Higher humidity in the air.

Which is the staple food crop of majority of the people in India describe the geographical conditions required for its cultivation?

Rice is the staple food crop of a majority of the people in India. India is the second largest producer of rice in the world after China. It is a kharif crop which requires high temperature, (above 25°C) and high humidity with annual rainfall above 100 cm.

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