Your question: What is our national vegetable in India?

Which is the vegetable in India?

Major vegetables grown in India are Potato, Onion, Tomato, Cauliflower, Cabbage, Bean, Egg Plants, Cucumber and Garkin, Frozen Peas, Garlic and okra.

What are original Indian vegetables?

Vegetable origins

Vegetable Hindi name Notes
Cauliflower Phool Gobhi
Chili pepper Mirch india
Coriander Dhaniya Mentioned in ancient Egypt
Brinjal Baingan

Which vegetable is mostly eaten in India?

We all know there’s no dish complete without flavours and taste of onion in it. Not only does it rank 1st as the most consumed vegetable in the country, but also India is the 2nd largest producer and exporter of onion all over the world. Onion can also be consumed in its raw form and comes with various benefits.

How many vegetables are India?

Here in this article, we have got you an extensive list of 93 healthy and nutritious vegetables that are a powerhouse of vital nutrients. Indian vegetables also make a part of this list that will convince you to add them in your daily diet.

What do we call Sabzi in English?

(also sabji) [uncountable, countable] (Indian English) ​vegetables, especially when cooked.

Which is our national juice?

The Pakistan government on Friday declared sugarcane juice as the “national drink” of the country.

IT IS AMAZING:  Quick Answer: Which fruit farming is most profitable in India?

Which vegetables are not Indian?

Three Most Consumed Non-Native Vegetables in India

  • Potato. The most popular among vegetables, potato, has its root in South America. …
  • Tomato. This flavorful, tangiest delight first originated in western South America and Central America. …
  • Chili pepper. Most people mistake Chili pepper to have originated from India.

Who first brought the vegetables to India?

Portuguese first brought these vegetables to India.